Sumatra Lintong Coffee

Price range: Rp322.080 through Rp553.600

Specification

  • Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
  • Type: Arabica
  • Screen Size: 15-19 
  • Moisture: Max 13% 
  • Triage: 8-10% 
  • Defect Value: Max 11
  • Cupping Score: 84+
  • Crop Year: 2024
  • Lot Size: 200
  • Bag Size: 60 KG
  • Packaging: GrainPro Liner
  • Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

  • Fragrance/Aroma: Excellent Aroma, Earthy 
  • Flavor: Complex Flavour, Balance of Nutty and Fruity, Hints of Green Capsicum
  • Acidity: Medium to Low
  • Body: Excellent Medium

Description Scheme

  • Time from Flowers to Be Berry: 9 Months 
  • Production (Kg/Ha): 800 to 1500   
  • Optimal Temperature: 13 to 28°C
  • Optimal Rainfall: 100 to 3000 mm
  • Altitude: 1300 to 1600 from Sea Level (asl)
  • Soil Type: Fertile volcanic soil
  • Country of Origin: Indonesia
  • Production Areas: Bukit Barisan Highland, North Sumatera, Surrounding Lake  Toba
  • Caffeine Content: 0.8 to 1.4%
  • Form of Seeds: Flat with a Clear Midline
  • Character Stew: Acid & Chocolate
  • Method of Harvest: Mechanical and Hand Pick
  • Processing Method: Wet Process, Wet Hulling (Smallholders)

About Sumatra Lintong Coffee Beans

It gets its name from the Lintong Nihuta district where it is marketed. Lintong grade 1 is one of the finest traditional Arabica Coffees from the Northern part of Sumatra.

Specification

  • Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
  • Type: Arabica
  • Screen Size: 15-19 
  • Moisture: Max 13% 
  • Triage: 8-10% 
  • Defect Value: Max 11
  • Cupping Score: 84+
  • Lot Size: 200
  • Bag Size: 60 KG
  • Packaging: GrainPro Liner
  • Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

  • Fragrance/Aroma: Excellent Aroma, Earthy 
  • Flavor: Complex Flavour, Balance of Nutty and Fruity, Hints of Green Capsicum
  • Acidity: Medium to Low
  • Body: Excellent Medium

Description Scheme

  • Time from Flowers to Be Berry: 9 Months 
  • Production (Kg/Ha): 800 to 1500   
  • Optimal Temperature: 13 to 28°C
  • Optimal Rainfall: 100 to 3000 mm
  • Altitude: 1300 to 1600 from Sea Level (asl)
  • Soil Type: Fertile volcanic soil
  • Country of Origin: Indonesia
  • Production Areas: Bukit Barisan Highland, North Sumatera, Surrounding Lake  Toba
  • Caffeine Content: 0.8 to 1.4%
  • Form of Seeds: Flat with a Clear Midline
  • Character Stew: Acid & Chocolate
  • Method of Harvest: Mechanical and Hand Pick
  • Processing Method: Wet Process, Wet Hulling (Smallholders)

About Sumatra Lintong Coffee Beans

It gets its name from the Lintong Nihuta district, where it is marketed. Lintong grade 1 is one of the finest traditional Arabica Coffees from the Northern part of Sumatra.

Produk Terkait

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia there live the blind texts.