Peaberry Coffee

Peaberry coffee beans are a rare type of coffee bean where only one bean develops inside the coffee cherry, instead of the usual two. This results in a rounder, denser bean with a unique flavor profile.

Peaberry beans are often considered to have a more complex and vibrant taste compared to regular beans. Due to their rarity, they are typically seen as a premium coffee option, favored by connoisseurs for their distinct and refined flavor characteristics.

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 13-19 (4> mm hole)
• Moisture: Max 13%
• Triage: 6%
• Defect Value: 8-11
• Cupping Score: 84+
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh Nutty
• Flavor: Complex Coffe Flavor with Hints of  Vanilla
• Acidity: Good Acidity
• Body: Medium to High of Full-body (Rich)

Description Scheme

• Time from Flowers to Be Berry: 9 Months  Production (Kg/Ha): 5%-7% (800 to 1500)  Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 1500 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Blacksoil/soil formed of young materials is very fertile, volcanic, and contains micro nutrients that are important to plants
• Country of Origin: Indonesia
• Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Semi-wash

About Super Peaberry Coffee Beans

A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry.

Coffee beans are usually sold separately from other beans, and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor. Enjoy the taste of our Sumatra Super Peaberry, also known as the oval-shaped coffee bean.

Carefully handpicked, these limited stock beans (only 5 %  out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, making them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high-quality Indonesian Arabica beans.

Why Choose Sumatra Peaberry Coffee?

Sumatra Peaberry Coffee is highly regarded among coffee enthusiasts for its full-bodied taste, vibrant acidity, and complex notes. Whether you’re brewing it as a rich espresso or a smooth drip coffee, the concentrated flavor of these beans elevates your experience to another level.

The beans’ rarity and size (screen size of 15mm up) further enhance their desirability, making them a top choice for discerning coffee lovers. If you’re looking for a rare coffee experience, Sumatra Peaberry Coffee offers the perfect balance of bold flavor and smooth finish.

Brewing the Perfect Cup of Sumatra Peaberry

To get the most out of Sumatra Peaberry Coffee, it’s important to brew it properly. Here are a few tips:

• Grind size: Since Peaberry beans are denser than regular beans, use a slightly finer grind when making espresso or a standard grind for drip coffee.
• Brewing method: Whether you use a pour-over, French press, espresso machine, or drip coffee maker, each brewing method highlights different aspects of the Peaberry’s flavor. For a full-bodied experience, a French press is a great choice. For a more intense, concentrated cup, try an espresso machine.
• Freshness: To get the most vibrant taste, always grind your Sumatra Peaberry Coffee right before brewing to preserve the oils and flavors locked within the bean.