Organic Mandheling Sumatra Coffee

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19 
• Moisture: Max 13% 
• Triage: Max 6-8 
• Defect Value: 6-8
• Cupping Score: 84+
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh, Nutty
• Flavor: Herbal, Spicy, Mild Caramel
• Acidity: Medium
• Body: Medium to High

Description Scheme

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1500 from Sea Level (asl)
• Soil Type: Volcanic Loam
• Country of Origin: Indonesia
• Production Areas: Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Semi-wash Method

About Organic Mandheling Coffee Beans

The history of Organic Mandheling coffee traces back to the lush coffee plantations of the Mandheling region in Sumatra. Traditional coffee cultivation methods in this area have long emphasized sustainability and the preservation of natural ecosystems. The shift towards organic coffee production began as a response to the demand for environmentally friendly and healthier coffee choices. Today, Green Beans Organic Mandheling Coffee stands as a symbol of responsible farming practices, showcasing the harmonious blend of eco-consciousness and exceptional coffee quality.

How to Brew Green Beans Organic Mandheling Coffee

To craft a delightful cup of Green Beans Organic Mandheling coffee, follow these steps:

• Use Fresh and Quality Green Coffee Beans: Start with fresh, organic, and high-grade green coffee beans for the best flavor experience.
• Roasting: Roast the green coffee beans to your preferred level of darkness, enhancing their unique flavors and aromas.
• Grinding: Once roasted, grind the coffee beans to the appropriate consistency based on your preferred brewing method.
• Brewing: Use a French press, pour-over, or espresso machine to brew, as these methods preserve the coffee’s distinct characteristics.
• Water Temperature: Use clean, filtered water heated to around 195-205°F (90-96°C) for optimal extraction.
• Brewing Time: Adjust the brewing time according to your taste preferences, typically around 4-5 minutes for a French press or as recommended for other brewing methods.
• Enjoy: Pour the freshly brewed Green Beans Organic Mandheling coffee into your favorite cup and savor the bold, earthy flavors and delightful nuances of dark chocolate and spices.

Embark on an extraordinary coffee journey with Green Beans Organic Mandheling coffee, a coffee choice that not only captivates the senses but also respects the environment and supports sustainable farming practices. Experience the harmonious marriage of exceptional taste and eco-conscious