Bali, Gayo, Java Natural

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19 
• Moisture: Max 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Cupping Score: 84+
• Lot Size: 200

Characteristics

• Fragrance/Aroma: Citrus
• Flavor: Hints of Citric and Chocolate
• Acidity: Medium
• Body: Strong

Description Scheme

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Fertile volcanic soil
• Country of Origin: Indonesia
• Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province.
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Natural
• Processing Method: Fully Washed (smallholders)

About Bali Natural Coffee Beans

Bali, an Indonesian paradise known for its beauty and culture, is also home to unique and exquisite coffees. Bali natural coffee stands out with its distinct “natural processing” method, where beans dry inside cherries, absorbing sweetness and creating a complex flavor. It boasts a rich aroma, medium body, smooth sweetness, and hints of tropical fruit and chocolate. Discover Bali’s coffee treasure.