Price range: Rp227.200 through Rp411.200
Bali Kintamani Robusta ELB 350 BC is a distinguished coffee variety showcasing Balinese coffee’s rich heritage. Grown in the volcanic soil of the Kintamani region, this Robusta coffee offers a unique flavor profile and a captivating backstory. Discover the exceptional qualities of this coffee and indulge in an exquisite coffee experience.
Bali Kintamani Robusta ELB 350 BC is a distinguished coffee variety showcasing Balinese coffee’s rich heritage. Grown in the volcanic soil of the Kintamani region, this Robusta coffee offers a unique flavor profile and a captivating backstory.
Bali Kintamani Robusta originates from the highland region of Kintamani in Bali, Indonesia. Located on the slopes of Mount Batur, this region benefits from fertile volcanic soil and cool temperatures, creating an ideal environment for coffee cultivation.
The unique geographical conditions, with high altitudes and mineral-rich soil, contribute to the distinct characteristics of the coffee beans grown here. Coffee farming in Kintamani is often done on small-scale farms, with sustainable practices such as shade-growing and organic farming being common.
While Kintamani coffee is more commonly associated with Arabica beans, Robusta beans are also cultivated in this region under favorable conditions. The Robusta coffee from Kintamani stands out because of its richer, fuller body and more complex flavor compared to typical lowland Robusta varieties.
The combination of highland altitude and volcanic soil imparts a unique depth to the flavor profile, making it different from the standard Robusta coffee found elsewhere.
Kintamani Robusta is known for its bold, full-bodied taste, which is the hallmark of the Robusta variety. Its flavor profile includes earthy, nutty, and sometimes herbal or spicy undertones.
Some roasters highlight dark chocolate or cocoa notes, particularly when the coffee is roasted to a medium or dark level. Unlike Arabica, Robusta beans tend to have less inherent sweetness, making Kintamani Robusta ideal for those who prefer their coffee with added milk or sweeteners.
The coffee is also versatile, working well in milk-based drinks like kopi susu, lattes, and other coffee beverages that require a strong base flavor.
The coffee beans of Kintamani Robusta are carefully hand-picked, and the processing methods vary but often include natural or standard post-harvest techniques for Robusta beans. These practices help maintain the quality and complexity of the coffee.
Kintamani’s coffee farms focus on sustainability, using eco-friendly practices and respecting traditional agricultural methods. This includes minimal use of chemicals and the integration of coffee cultivation with other crops, ensuring the health of the land and the surrounding environment.
Kintamani Robusta offers a rich and complex coffee experience that sets it apart from other Robusta varieties. Its full body, earthy notes, and versatility make it an excellent choice for those who enjoy bold coffee flavors, especially in milk-based drinks.
Additionally, by choosing Kintamani Robusta, consumers support smallholder farmers and sustainable agricultural practices in Bali, making it a choice that’s as ethical as it is flavorful.
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